SPRING WATER

Variable Mineral Composition

Its mineral content varies depending on the specific geological location and the path the water takes through the earth.

Naturally Occurring

The minerals are naturally dissolved into the water as it filters through rocks

Purity

Often characterized by its natural purity and has undergone minimal filtration

Clean Taste

Spring water generally has a lighter, cleaner taste than mineral water, making it a popular choice for everyday hydration

Key Difference in Water Molecules

While both spring water and mineral water contain H2O molecules, the difference lies in the surrounding “water” molecules. In mineral water, these H2O molecules are constantly surrounded by a consistent and regulated set of dissolved minerals and electrolytes. In contrast, the H2O molecules in spring water are surrounded by a variable and less concentrated mix of minerals, which gives it a cleaner and more subtle taste.